Best Lamb Burger

Sink your teeth into a juicy and flavorful experience with the Best Lamb Burger Recipe by TastingTable.com. This mouthwatering recipe combines high-quality ground lamb with a unique blend of spices to create a burger that is sure to impress. Perfect for a summer cookout or a weeknight dinner, this recipe will have your taste buds singing with delight. Treat yourself to the Best Lamb Burger Recipe and elevate your burger game today.

Ingredients

• 1 pound minced lamb shoulder

• 2 red onions, 1 grated and 1 cut into rings

• 5 garlic cloves, finely crushed, divided

• 5 tablespoons fresh mint, finely chopped, divided

• 3 teaspoons ground coriander

• 1 teaspoon Dijon mustard

• 8 tablespoons mayonnaise

• 1 tablespoon lemon juice

• 1 pinch paprika

• 1 tablespoon fresh dill, finely chopped

• 1 tablespoon fresh parsley, finely chopped

• 1 teaspoon cooking oil

• 4 burger buns

• ¼ cup salad leaves

Directions

1. In a bowl, mix together the minced lamb with the grated onion, 3 minced garlic cloves, 4 tablespoons of chopped mint, ground coriander, and Dijon mustard.

2. Form the mixture into 4 burger patties and then chill them in the fridge until they are ready to cook.

3. In a clean bowl, mix together the mayonnaise with the lemon juice, the two remaining minced garlic cloves, a pinch of paprika, the remaining tablespoon of chopped mint, parsley, and dill. Refrigerate this sauce until ready to use.

4. Preheat the grill on high, lightly oil the lamb patties, and then cook for about 4 minutes each side.

5. Place the halved burger buns under the grill for 30 seconds to 1 minute, until they are lightly toasted.

6. Spread a little of the mayonnaise sauce on the burger bun, top with a burger patty, a few slices of red onion, some more of the mayonnaise sauce, and some salad leaves.

7. Serve and enjoy.